For supper last night we had a tomato salad, roasted okra, roasted potatoes and fresh cantaloupe.
We’re still getting a few watermelons and eggplant. The late planting of green beans are now ready to start picking, and the October beans aren’t far behind.
And we’re already harvesting the thinnings in the fall garden. We’ll probably have our first stir fry of the season tonight.
Even between seasons, it’s a great time of year for seasonal eating.