We still have okra and eggplant coming in. So much okra that I can’t even give it away now. And I don’t even bother picking the eggplant any more.
I have an easier time giving away the purple hull peas. What a great and essential taste of summer. We’ve put away all we need and they’re still coming in, now for the benefit of neighbors.
But we’re in transition. The fall garden is loving the cool wet weather we’ve been having.
I thinned the Asian greens and I’m looking forward to the first stir fry of the season.
A few days ago I caught several brim. (Some of you may know them as bream, sunfish, or various other names.) Usually I throw them back. I haven’t eaten any since I was a kid. But having caught no bass I decided to keep them. Oh my goodness. Absolutely delicious. They’re too small to filet, so you just cut off the head, gut them (very easy) and pan fry them bone-in. They were so good I went back to the pond yesterday to get some more. But, alas, the fish weren’t cooperating. No fish supper for me last night, but I did get a nice shot of this guy.