Eating Well

This is a great time of year for seasonal eating. We’re enjoying things like…

Wild blackberry cobbler


Kale and white bean stew


Silky zucchini soup


The pizza on our weekly “pizza night” featured fresh shiitake mushrooms, zucchini, onions and peppers.

As I was harvesting potatoes, seeing them made me so hungry that I had to come in and cook some. I fried them with onions and peppers. It had been a long time since I’d had any potatoes. They were just as delicious as I remembered them to be.

And to my great delight I had my first tomato sandwich of the year–the first of hundreds to come.

One of the very best things about this life is the great food it gives us. And summer is the best time of all.