We continue to enjoy beautiful mild weather. We haven’t had a harsh winter day yet.
We’re preparing for our annual year-end thorough review of the farm and we’ll be making important decisions about next year and the future over the next week. That kept me inside more than I would’ve preferred yesterday.
But I made time to harvest some broccoli and cabbage.
Cherie is making a couple of cabbage lasagnas (one with venison and one without) and the broccoli will be turned into soup, broccoli salad or both. As I often say, meal time is the best part of this life.
Before supper we went on a long walk down the pond road.
A pleasant way to end the first weekend of the new year.