The First Sunday of the New Year

We continue to enjoy beautiful mild weather. We haven’t had a harsh winter day yet.

We’re preparing for our annual year-end thorough review of the farm and we’ll be making important decisions about next year and the future over the next week. That kept me inside more than I would’ve preferred yesterday.

But I made time to harvest some broccoli and cabbage.



Cherie is making a couple of cabbage lasagnas (one with venisonĀ and one without) and the broccoli will be turned into soup, broccoli salad or both. As I often say, meal time is the best part of this life.

Before supper we went on a long walk down the pond road.





A pleasant way to end the first weekend of the new year.