Transitioning

We’re finishing off the last of the watermelons. The tomatoes are all gone. As much as I love the way summer tastes, it’s time to say goodbye to summer and hello to fall.

Now the greens that can’t survive in the heat of summer are thriving. And we replace one set of delicious food with another.

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So it’s goodbye to September, to tomatoes, watermelon and okra; and hello to October, to kale, collards, spinach, chard and Asian greens.

See you next year summer. Welcome back fall.