Radishes

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We’ve got a great crop of radishes this fall, including this strange one.

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Radishes grow easily and fast.  We’ve been enjoying them raw and pickled (my favorite),and Cherie has used them to make slaw and she has used the greens to make pesto.  But we still have a lot more radishes than we have uses for radishes.

Any suggestions or recipes would be welcome.  🙂

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