Asian Greens

We love Asian veggies.  They grow well here and we enjoy them in salads, soups and stir-fries. We’ve come to appreciate them as wonderful tastes of spring.

We’ve been encouraging our customers to try them and more have been doing so every week. Everyone who tried our Tokyo Bekana two weeks ago came back the next week and bought more, raving about how good it was.  Orders have spiked up this week.  It’s encouraging to know that those who try them enjoy our Asian greens as much as we do.

Last night Cherie made us a stir fry featuring baby bok choy, Yukina Savoy, komatsuna, and tatsoi.  It was really delicious.

Asian veggies are nutrient dense and many people claim there are significant health benefits to eating them.  I suspect that’s true, which is just icing on the cake.

I encourage anyone who has access to fresh seasonal Asian veggies to give them a try.  If you do, chances are they’ll become a regular part of your spring diet.