Finished, For Now

Yesterday was another warm and beautiful day, allowing me to put in the last of our spring gardens.  Just a week ago I wouldn’t have guessed it would be possible.

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This one is mostly lettuce, but also has turnips, kohlrabi, radishes, Maruba Santoh, Yukina Savoy and tatsoi.

Under ideal conditions these gardens would have been planted a month ago. But conditions are rarely ideal.  We’re weeks ahead of last year, so I’m not complaining a bit.

Now planting is done for a while.  We’ll aim to put in the sweet corn around April 20, then start on the other summer veggies in May.

I’m hoping for a busy, food-filled summer.