I took this a couple of weeks ago. This garden, which I worried and fretted over in the summer, has flourished in our cool, wet fall.
Here’s one I took yesterday at sunrise.
After sometimes struggling to keep up with our CSA commitments this summer, now we’re awash in vegetables and need to find more markets for them.
We’re harvesting collards, 3 varieties of kale, 4 varieties of lettuce, purple hull peas, tomatoes, okra, rainbow chard, 5 varieties of Asian veggies and probably other things I can’t recall right now. In the next few days we’ll harvest our sweet potatoes and begin cutting our broccoli. The spinach is almost ready, as are more of our lettuces. Cabbage, Chinese cabbage, cauliflower, brussels sprouts and lots of other goodies are on the way as well.
It’s just a great time of year for gardening.