This morning I brought in some peppers and tomatoes from garden. I simmered them in olive oil, along with an onion I grew earlier this year. Then I scrambled in a couple of eggs that I gathered from the henhouse. While the veggies were simmering I went out to the garden and picked a cantaloupe. I sliced it up while the eggs were cooking and made some toast.
Dang. I could have had a pop tart.