My Breakfast

This morning I brought in some peppers and tomatoes from garden.  I simmered them in olive oil, along with an onion I grew earlier this year.  Then I scrambled in a couple of eggs that I gathered from the henhouse.  While the veggies were simmering I went out to the garden and picked a cantaloupe.  I sliced it up while the eggs were cooking and made some toast.

Dang.  I could have had a pop tart.

Love Wins