We have lots of herbs growing on the farm. Dill, cilantro, parsely, sage, rosemary, thyme, chives. But we couldn’t resist the urge to add more. So yesterday we planted peppermint, french tarragon, pineapple mint, lemon thyme, oregano, pineapple sage and basil.
We potted some and we added a couple of additional raised beds. And we’re looking forward to abundant harvests.
I don’t know much about herbs, so (as I do with so many things) I rely on Cherie to plan that part of our farm operation. She’s leaving today to go spread goodness in Haiti with our friends at Danita’s Children, so I’ll be on my own for a while. I’ll miss her of course, but I’m very glad she’s part of something so good.
And she did remind me to keep the herbs watered.