Yesterday Cherie and I attended a meat goat expo at Virginia State University. We came away with a lot of good information which I hope we can use to the benefit of our farm.
Best of all, we connected with some folks who, like us, are trying to get quality locally produced food onto plates in our community. It seems so hard to convince people around here how important that is, even as much of the rest of country is discovering the benefits of eating healthy, locally produced food. That can be discouraging. So meeting others on this journey provides a much-needed shot of hope and enthusiasm.